Matilda Chocolate Cake Recipe

If you love chocolate, you’re in luck! Today we’re going into the wonderful world of the Matilda chocolate cake recipe. Inspired by Roald Dahl’s Matilda, this cake is rich, moist, and totally irresistible. Whether you’re celebrating or just need something sweet, this recipe will have you dancing with joy.  

In case you ever saw the classic movie Matilda, you should remember that unforgettable moment when Bruce Bogtrotter is altogether masticating a huge chocolate cake. This Matilda Chocolate Cake recipe is inspired by that cinematic feast of a moment, and in our rich, velvety cake, that even makes you nostalgic.

Each towering, fudgy layer is so moist and possesses a creamy frosting and an intense flavor of chocolate—the cake represents a living dream of any chocoholic. With or without the celebration, if you are to bake this cake for a very festive occasion—YES! Your very self is awaiting it. Kinda like tasting the iconic blood bath with each chomp.

Ingredients

To make the Matilda chocolate cake, you’ll need: 

For the Cake:

• On all-purpose flour, I used 1 ¾ cups.
• 2 cups granulated sugar
• ½ cup of cocoa powder that is not sweetened.
• 1 and ½ teaspoon baking powder
• 1 ½ teaspoon baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 teaspoons pure vanilla and the vanilla extract
• 1 cup boiling water

For the Frosting:

• ½ cup unsalted butter, softened
• 2/3 cup of unsweetened cocoa The ingredients used to prepare cocoa as part of this project were as follows
• 3 cups powdered sugar
• 1/3 cup whole milk
• 1 teaspoon 

Toppings:

• Chocolate chips
• Fresh fruit
• Whipped cream

Equipment

Before you get started, make sure you have

• 2-9 inch round baking tins
• Mixing bowls
• Whisk or electric mixer
• Measuring cups and spoons
• Rubber spatula
• Cooling rack
• sifter (optional)

Process for Matilda Chocolate Cake

Well, now it is time to give you the step-by-step guide on how to make your very own Matilda chocolate cake!

Step 1: Preheat your oven.

Preparation of the pans In the second step, the pans that are going to be used to bake the cookies need to be prepared.

Step 2:Prepare the Pan

It is advisable to grease your pans with butter or cooking spray and then dust the same with some flour. This is well done so that the cake does not stick onto the surface that has been used while baking cakes.

Step 3:Dry ingredients Mix 

The dry constituents should be mixed throughout with the intention of blending well with the sub­sequent dry constituents.

To prepare this cake, mix the following dry ingredients in a large bowl: flour, sugar, cocoa, baking powder, baking soda, and salt. Whisk until combined.

Step 4: Mix in Wet Ingredients

To the dry ingredients, you must stir in eggs, milk, vegetable oil, and vanilla extract. Blend on medium speed using an electric mixer for 2 minutes.

Step 5: Boiling

Boiling of water is another method that can also be used as prescribed below. Gradually pour the boiling water and stir frantically. This step may seem a little bizarre, but it is very necessary if you desire to create the moist fry that is typical of the Matilda chocolate cake recipe.

Step 6: Bake the Cake 

Thus, to bake the cake, the following steps are expected to be observed:

Portion the batter and pour the batter into the prepared baking pans. Bake in the hot oven for approximately 25-30 minutes until done according to the toothpick test, which should be clean.

Step 7: Cooling 

After the cakes are done, the cakes require cooling down.After the cookies have been baked, they stiffen up and should be allowed to cool in the pans for about 30 minutes, then they are turned. And then, with the spatula, turn them over, move them to a wire rack, and let them cool for a while.

Step 8: Prepare the Frosting

Then, they have to follow and prepare the frosting that shall be used to decorate the cakes; this involves putting butter and cream cheese in a bowl, mixing them until they attain a smooth texture.

Since we let the cakes cool down now, let us make our frosting so it can be fully prepared for its rightful place on the cakes. In a large bowl, cream the softened butter until they are smooth or until light and fluffy. A little by little, add this cocoa powder and powdered sugar while in between adding the milk. Stir well with the electric mixer until well blended, light, and creamy. Last but not least, add the vanilla extract into the mix.

Step 9: Layering of the cake

Identify and gather all the ingredients used in the preparation process, namely, flour, eggs, sugar, butter, baking powder, and cocoa powder, in order to assemble the cake.

When the cakes are thoroughly cool, put one layer on a serving plate. On top, spread a thick layer of the frosting. Spread the top layer on the cake; frost the top and sides of the cake as you wish.

Step 10: Add Toppings

Don’t be ashamed to add toppings of your choice… These toppings of chocolate shavings, fresh berries, or a blob of whipped cream are a few options one can fancy to accompany it.

Storage Tips 

Container: Matilda chocolate cake is best if served fresh on the same day you prepare or within 3 days as it is stored in an airtight container at room temperature. 

Freeze: In case you would like to retain it for a longer period, then you can preserve it in a refrigerator, and it can be consumed for 3 months. Just remember, however, to bring it back to room temperature prior to serving for the best in taste and texture.

Nutrition 

However, that  Matilda Chocolate Cake Recipe we have prepared above is a definite indulgence, and it should therefore be taken in moderation.A single slice contains approximately.One piece is said to have the following nutritional values:

• Calories: 350
• Total Fat: 15g
• Saturated Fat: 8g
• Cholesterol: 50 mg
• Sodium: 300mg
• Total Carbohydrates: 50g
• Sugar: 35g
• Protein: 4g

FAQ 

Q: What if I use a different type of flour?

A: Yes! In this recipe, you could replace the all-purpose flour with gluten-free flour or use cake flour to make it less dense.

Q: I would like to know how to make this cake even more chock full of chocolate.

A: Actually, there are some recipe methods that you may wish to adopt, and these are: Inclusion of chips in the batter, or instead of the chips, one may add dark cocoa powder.

Q: I believe there may be one more thing that could be dear to you, and it is whether it is possible to freeze the cake.

A:  Absolutely! After respectively chilling, they should be put in an airtight jar and covered with a piece of plastic wrap, and they can be frozen for 3 months at most. Some of them can be very soft when refrigerated before frosting is added to them.

Final Thoughts

There you have it! Here is the most delightful Matilda chocolate cake recipe that you can ever imagine preparing for your family and friends. This cake’s flavor and moistness would be suitable even for those special events or parties. If you are planning a birthday party or any event, or you just want to bake a cake for yourself, this cake will definitely make a good impression. Therefore, bring those ingredients, adjust the apron, and let’s start to create a divine chocolate meal. Happy baking!